TY  - BOOK
ED  - World Health Organisation (Geneva)
TI  - Evaluation of certain food and naturally occuring toxiconts residues in food: thirty-ninth report of the joint FAO/WHO expert committee on food additives
SN  - 92-4-120828-7
U1  - 615.954 21st
PY  - 1992///
CY  - Geneva
PB  - WHO
KW  - Food additives; Food-Toxiocolgy; Food addivities-Toxicology; Food contamination
ER  -