TY  - BOOK
AU  - Kleyngeld, H P
TI  - Adoption of new food products: an investigation into the existence and the characteristics of food innovators
SN  - 90-237-2925-0
U1  - 338.1909492 21st
PY  - 1974///
CY  - Netherlands
PB  - Tilburg University Press
KW  - Food industry and trade-Production control; Nutrition policy; Agricultural innovations
ER  -