Adoption of new food products
an investigation into the existence and the characteristics of food innovators
Kleyngeld, H P
creator
text
xx
Netherlands
Tilburg University Press
1974
9999
monographic
und
vii, 133p.
H P Kleyngeld
Food industry and trade-Production control; Nutrition policy; Agricultural innovations
338.1909492 K29A
Tilburg studies on economics/ed. by Tilburg Institute of Economic; 12
90-237-2925-0
NITIL
190328