338.1909492
K29A
           Kleyngeld, H P
               Adoption of new food products an investigation into the existence and the characteristics of food innovators \ H P Kleyngeld - Netherlands : Tilburg University Press, 1974.
               vii, 133p. - Tilburg studies on economics/ed. by Tilburg Institute of Economic; 12 .
                ISBN: 90-237-2925-0

90320
                Subjects: Food industry and trade-Production control; Nutrition policy; Agricultural innovations.