Phal sabji parirakshan Gopalsingh Rathore, Phatahlal Sharma, Tapendrasingh Rawat
Material type:
TextPublication details: Udaipur Agroteck Publishing Academy 2006Description: 240pISBN: - 81-8321-055-0
- 21st 664.8 R234P
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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NITI Aayog Library | 664.8 R234P (Browse shelf(Opens below)) | Available | 146569 |
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| 664.8 C397F Fruit and vegetable preservation industry | 664.8 C77C Commercial fruit and vegetable products | 664.8 F686J Joint FAO/WHO conference on food additives, Geneva 19-22 September 1955 | 664.8 R234P Phal sabji parirakshan | 664.8 U93F Food preservation on a small scale | 664.80288 F686I The Technical basis for legislation on irradiated food | 664.80288 I61A Aspects of the introduction of food irradiation in developing countries |
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