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The Nutritive value of Indian foods C Gopalan

By: Contributor(s): Material type: TextPublication details: Hyderabad NIN Indian Council of Medical Research 1989Description: ii, 156pSubject(s): DDC classification:
  • 21st 641.300954 N277N
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books NITI Aayog Library 641.300954 N277N (Browse shelf(Opens below)) Available C9358

Revised supplement by B S Narasinga Rao, V G Deosthale and K C Pant

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