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Preservation of fruits and vegetables Girdhari Lal

By:

Girdhari Lal

Contributor(s):

Material type:

TextPublication details: New Delhi Indian Council of Agricultural Research 1960Description: 358pSubject(s):

Fruit-Preservation; Vegetables-Preservation

DDC classification:

21st 664.82 G524P

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				664.82 G524P (Browse shelf(Opens below))					Available			33994

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Previous	664.80288 I61A Aspects of the introduction of food irradiation in developing countries	664.80461 C667P Processing and marketing of coconuts in India	664.80954 N277I Impact of vegetable research in India	664.82 G524P Preservation of fruits and vegetables	664.82 K145P Phalon aur sabziyon ka parirakshan	664.9 F68R Report of the third session of the intergovernment group on meat to the committee on commodity problems	664.94 S579S Seafood	Next

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