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Food technology the world over Martin S Peterson

By:

Peterson,Martin S (Ed.)

Contributor(s):

Tressler, Donald K (Ed.)

Material type:

TextSeries: AVI books on food processing States, AustraliaPublication details: Westport AVI 1963Description: vii, 540pSubject(s):

Food industry and trade-Europe; Food industry and trade-United States; Food industry and trade-Australia; Food industry and trade-Canada

DDC classification:

21st 664 P485F

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				664 P485F (Browse shelf(Opens below))					Available			46018

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Previous	662.88 V694C Compressed biogas (CBG) process, technology and applications	662.902 M292C Carbon and graphite handbook	663.92 F686F Processing of raw cocoa for the market	664 P485F Food technology the world over	664 P98T Townsman's food	664 P99F Food science and technology	664.003 R199F Food industries manual	Next

Contents: v.1. Europe, Canada and the United States

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