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Joint FAO/WHO conference on food additives, Geneva 19-22 September 1955

By:

Food and Agriculture Organization (Rome)

Material type:

TextSeries: FAO nutrition meetings report series; no.11Publication details: Rome United Nations 1956Description: V.pSubject(s):

Food additives

DDC classification:

21st 664.8 F686J

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				664.8 F686J (Browse shelf(Opens below))					Available			17859

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Previous	664.8 A286F Fruit and vegetable juice therapy	664.8 C397F Fruit and vegetable preservation industry	664.8 C77C Commercial fruit and vegetable products	664.8 F686J Joint FAO/WHO conference on food additives, Geneva 19-22 September 1955	664.8 R234P Phal sabji parirakshan	664.8 U93F Food preservation on a small scale	664.80288 F686I The Technical basis for legislation on irradiated food	Next

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