Food industries manual M D Ranken
Material type:
TextPublication details: Glasgow Leonard Hill 1984Edition: 21stDescription: xiv, 530pISBN: - 0-916-845-001-1
- 21st 664.003 R199F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
NITI Aayog Library | 664.003 R199F (Browse shelf(Opens below)) | Available | 115661 |
Browsing NITI Aayog Library shelves Close shelf browser (Hides shelf browser)
| 664 P485F Food technology the world over | 664 P98T Townsman's food | 664 P99F Food science and technology | 664.003 R199F Food industries manual | 664.0068 A132A Agricultural processing for development | 664.00954 I39R Report of the working group on food processing and post harvest technology for eighth five year plan | 664.00954 I39R Report of the working group on food processing and post harvest technology for eighth five year plan |
There are no comments on this title.
Log in to your account to post a comment.
