Prevention of food adulteration act (act 37 of 1954) with rules as amended up to date R B Sethi

By:

Sethi, R B

Material type:

TextPublication details: Allahabad Law book 1961Edition: 3rdDescription: xv, 327p+tabSubject(s):

Food adultration and inspection-India; Food-Analysis; Food-Law and legislation-India; Food poisoining-India

DDC classification:

21st 614.3026 S495P

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				614.3026 S495P (Browse shelf(Opens below))					Available			33427

An exhaustive crtitical commentary and useful appendices viz. History of food and drug adulteration laws all over Europe and U.S.A. special provision relating to milk, tests applied to milk, forms, definitions and standards of quality

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