Fish as food Georg Borgstrom
Material type:
TextPublication details: New York Academic Press 1961-1962Description: 2v. (V.p)Subject(s): DDC classification: - 21st 641.392 B734F
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NITI Aayog Library | 641.392 B734F (Browse shelf(Opens below)) | Available | 37616 | ||||||||||||||
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NITI Aayog Library | 641.392 B734F (Browse shelf(Opens below)) | Available | 42937 |
Contents: v.1 Production, biochemistry and microbiology- v.2 Nutrition,sanitation and utilization
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