Handbook of bakery products S M Arora
Material type:
TextPublication details: Delhi Small Industry Research Institute [19-?]Description: 240pSubject(s): DDC classification: - 21st 664.752 A769H
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
NITI Aayog Library | 664.752 A769H (Browse shelf(Opens below)) | Available | 108353 |
Browsing NITI Aayog Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.7 K37T Technology of cereals | 664.7 K37T Technology of cereals | 664.725 F686R Rice parboiling | 664.752 A769H Handbook of bakery products | 664.8 A286F Fruit and vegetable juice therapy | 664.8 C397F Fruit and vegetable preservation industry | 664.8 C77C Commercial fruit and vegetable products |
Previously it was known as "Modern Bakery industries". 36th publication on small scale industries
There are no comments on this title.
Log in to your account to post a comment.

