The Technical basis for legislation on irradiated food report of a joint FAO/IAEA/WHO expert committee, Rome 21-28 April 1964
Material type:
TextSeries: FAO atomic energy series; no. 6Health Organization technical report series; no. 316Publication details: Rome FAO 1965Description: xi, 54pSubject(s): DDC classification: - 21st 664.80288 F686I
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NITI Aayog Library | 664.80288 F686I (Browse shelf(Opens below)) | Available | 57082 |
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| 664.8 F686J Joint FAO/WHO conference on food additives, Geneva 19-22 September 1955 | 664.8 R234P Phal sabji parirakshan | 664.8 U93F Food preservation on a small scale | 664.80288 F686I The Technical basis for legislation on irradiated food | 664.80288 I61A Aspects of the introduction of food irradiation in developing countries | 664.80461 C667P Processing and marketing of coconuts in India | 664.80954 N277I Impact of vegetable research in India |
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