Seafood resources, nutritional composition and preservation Zdzislaw E Sikorski

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TextPublication details: Florida CRC Ca.1954Description: 248pISBN:

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	Books	NITI Aayog Library				664.94 S579S (Browse shelf(Opens below))					Available			130309

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Previous	664.82 G524P Preservation of fruits and vegetables	664.82 K145P Phalon aur sabziyon ka parirakshan	664.9 F68R Report of the third session of the intergovernment group on meat to the committee on commodity problems	664.94 S579S Seafood	665.70954R K95R Rajasthan mein gobar gas	665 F686R Report of the seventh session of the intergovermental group on oilseeds, oils and facts to the committee on commdity problems	665 I39P PPAC ready reckoner	Next

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