Evaluation of certain food additives and contaminants thirty-seventh report of the joint FAO/WHO expert committee on food additives

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TextSeries: WHO technical report series 806Publication details: Geneva WHO 1991Description: vii, 49pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				615.954 W927E (Browse shelf(Opens below))					Available			C1906

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