Protein, calories and development nutritional variables in the economics of developing countries Bernard A Schmitt
Material type:
TextSeries: Westview special studies in social, political and economic developmentPublication details: Boulder Westview Press 1979Description: xxi, 224pISBN: - 0-89158-185-5
- 21st 338.19091724 S355P
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NITI Aayog Library | 338.19091724 S355P (Browse shelf(Opens below)) | Available | 103584 |
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| 338.190631 F686R Report of the World Food congress, Washington, D.C, 4 to 18 June, 1963 | 338.1908 S617W The World food problem | 338.190913 F686A Agricultural development and nutrition | 338.19091724 S355P Protein, calories and development | 338.19094 C212F Food supply networks | 338.1909492 K29A Adoption of new food products | 338.190954 G195F Food shortage and agriculture |
Based on author's thesis
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