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Development through food a strategy for surplus utilization

By:

Food and Agriculture Organization (Rome)

Material type:

TextSeries: FFHC basic study; no.2Publication details: Rome FAO 1962Edition: RevDescription: xiii, 162pSubject(s):

Food supply; Food relief; Economic development; Public welfare

DDC classification:

21st 338.19 F686D

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				338.19 F686D (Browse shelf(Opens below))					Available			42935

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Previous	338.19 E19L Losing ground	338.19 E99M Medium term estimates of demand-based food aid requirements and their variability	338.19 F411F FAO studies in food and population	338.19 F686D Development through food	338.19 F686D Development through food	338.19 F686F Five keys to development	338.19 F686R A Right to food	Next

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