Food and health (Record no. 24619)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190328s9999||||xx |||||||||||||| ||und|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NITIL |
| Transcribing agency | NITIL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 21st |
| Classification number | 641.1 |
| Item number | C12F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Callow, A Barbara |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and health |
| Remainder of title | an introduction to the science of nutrition |
| Statement of responsibility, etc. | A Barbara Callow |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Clarendon Press |
| Date of publication, distribution, etc. | 1946 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 184p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food; Nutrition-Requirements; Food habits |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not withdrawn | Available | Not damaged | Available for loans | NITI Aayog Library | NITI Aayog Library | 03/04/2019 | 641.1 C12F | 821 | 03/04/2019 | 03/04/2019 | Books |
