Normal view MARC view ISBD view

Food safety issues associated with products from aquaculture

641.698
W927F
               Food safety issues associated with products from aquaculture report of a Joint FAO/NACA/WHO study group - Geneva : WHO, 1999.
               vii, 55p. - WHO technical reprot series; 887 .
                ISBN: 92-4-120883-X

139810
                Subjects: Agriculture; Food contamination; Risk management; Fishery products.

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)