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Evaluation of certain additives and contaminants

615.954
W927E
               Evaluation of certain additives and contaminants forty-first report of the joint FAO/WHO expert committee on food additives - Geneva : WHO, 1993.
               viii, 53p. - WHO technical report series 837 .
                ISBN: 92-4-120837-6

133364
                Subjects: Food addivities-Toxicology; Food contamination.

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