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Evaluation of certain food additives and contaminants

615.954
W927E
               Evaluation of certain food additives and contaminants forty-sixth report of the joint FAO/WHO expert committee on food additives - Geneva : WHO, 1997.
               viii, 69p. - WHO technical report series 868 .
                ISBN: 92-4-120868-6

138083
                Subjects: Food addivities-Toxicology; Food contamination.

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