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Evaluation of certain food and naturally occuring toxiconts residues in food

615.954
W927E
               Evaluation of certain food and naturally occuring toxiconts residues in food thirty-ninth report of the joint FAO/WHO expert committee on food additives - Geneva : WHO, 1992.
               viii, 49p. - WHO technical report series 828 .
                ISBN: 92-4-120828-7

131500
                Subjects: Food additives; Food-Toxiocolgy; Food addivities-Toxicology; Food contamination.

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